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Titlebook: Poucher’s Perfumes, Cosmetics and Soaps; Volume 1: The Raw Ma W. A. Poucher,A. J. Jouhar (Chief Executive) Book 1991Latest edition Springer

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書目名稱Poucher’s Perfumes, Cosmetics and Soaps
副標(biāo)題Volume 1: The Raw Ma
編輯W. A. Poucher,A. J. Jouhar (Chief Executive)
視頻videohttp://file.papertrans.cn/753/752445/752445.mp4
圖書封面Titlebook: Poucher’s Perfumes, Cosmetics and Soaps; Volume 1: The Raw Ma W. A. Poucher,A. J. Jouhar (Chief Executive) Book 1991Latest edition Springer
描述This classic work by Poucher, first published in 1923, was last produced in three volumes titled, respectively The Raw Materials of Perfumery (seventh edition, 1974), The Production, Manufacture and Application of Perfumes (eighth edition, 1974) and Modern Cosmetics (eighth edition, 1974). Its popularity is well demonstrated by there having been three reprints of these editions in 1976, 1979 and 1984, respectively. The history of events can be traced by reference to the prefaces to earlier editions and those interested should study these with care since they give a fascinating insight into developments in the subject fields covered by Poucher‘s Perfumes, Cosmetics and Soaps over the years. It is not proposed to provide a resume here. In this Volume I, the current edition attempts to provide data about raw materials in a more formalized way than before, so that not only the history of some compounds can be checked, but also so that useful reference information can be obtained. It is particularly relevant to do this, since it is not always easy to be certain of nomenclature. Moreover, as we move towards ‘ingredient labelling‘ (a trend not welcomed by some), a high level of uniformity
出版日期Book 1991Latest edition
關(guān)鍵詞cosmetics; development; perfume; soap; Food Science
版次9
doihttps://doi.org/10.1007/978-94-010-9672-0
isbn_softcover978-94-010-9674-4
isbn_ebook978-94-010-9672-0
copyrightSpringer Science+Business Media Dordrecht 1991
The information of publication is updating

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