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Titlebook: Post-Harvest Physiology and Crop Preservation; Morris Lieberman Book 1983 Springer Science+Business Media New York 1983 agriculture.agrono

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書目名稱Post-Harvest Physiology and Crop Preservation
編輯Morris Lieberman
視頻videohttp://file.papertrans.cn/753/752012/752012.mp4
叢書名稱NATO Science Series A:
圖書封面Titlebook: Post-Harvest Physiology and Crop Preservation;  Morris Lieberman Book 1983 Springer Science+Business Media New York 1983 agriculture.agrono
描述Emphasis in agricultural research for many years has concen- trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There- fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Bioche
出版日期Book 1983
關(guān)鍵詞agriculture; agronomy; biochemistry; crop production; development; energy; food; fruit; metabolism; pathology
版次1
doihttps://doi.org/10.1007/978-1-4757-0094-7
isbn_softcover978-1-4757-0096-1
isbn_ebook978-1-4757-0094-7
copyrightSpringer Science+Business Media New York 1983
The information of publication is updating

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