| 書目名稱 | Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications | | 編輯 | Tawheed Amin,H. R. Naik,Sajad Mohd Wani | | 視頻video | http://file.papertrans.cn/752/751406/751406.mp4 | | 概述 | Covers state-of-the-art in edible films for packaging.Presents views of scientists from across the globe.The chapters in this book would be authored by renowned scientists from across the globe. | | 圖書封面 |  | | 描述 | .This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide..With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes...?..?. | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Food packaging; Edible film; Glass transition temperature; Polysaccharides; Shelf life | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-4898-7 | | isbn_softcover | 978-981-99-4900-7 | | isbn_ebook | 978-981-99-4898-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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