| 書(shū)目名稱 | Polyphenols, Wine and Health | | 副標(biāo)題 | Proceedings of the P | | 編輯 | Catherine Chèze,Joseph Vercauteren,Robert Verpoort | | 視頻video | http://file.papertrans.cn/752/751383/751383.mp4 | | 叢書(shū)名稱 | Proceedings of the Phytochemical Society of Europe | | 圖書(shū)封面 |  | | 描述 | In this book, the effect of nutritional habits and wineconsumption on ageing and the main degenerative diseases(cardiovascular, cancer, Alzheimer‘s, etc.) are considered through themost relevant epidemiological and pharmacological studies. Newlyisolated wine polyphenols and tannins are presented and theirstructures and .in. .vitro. biological properties arediscussed that could strongly support the hypotheses that thosemolecules could insure beneficial health effects. .This book will be of particular interest to people involved inproblems of public health, but also in the wine industry or in winemaking, as well as to physicians who are concerned by the difficultquestion of ageing and its related chronic diseases. | | 出版日期 | Conference proceedings 2001 | | 關(guān)鍵詞 | Public Health; alcohol; cancer; cancer prevention; gene expression; medicine; nutrition; phenols; prevention | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-015-9644-2 | | isbn_softcover | 978-90-481-5622-1 | | isbn_ebook | 978-94-015-9644-2 | | copyright | Springer Science+Business Media Dordrecht 2001 |
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