| 書目名稱 | Plant Nutrition for Sustainable Food Production and Environment |
| 副標題 | Proceedings of the X |
| 編輯 | Tadao Ando,Kounosuke Fujita,Jiro Sekiya |
| 視頻video | http://file.papertrans.cn/749/748728/748728.mp4 |
| 叢書名稱 | Developments in Plant and Soil Sciences |
| 圖書封面 |  |
| 描述 | In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world‘s farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supportin |
| 出版日期 | Conference proceedings 1997 |
| 關鍵詞 | Fertilizer; Plant nutrition; Transport; biology; environment; microorganism; physiology; pollution; quality; |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-009-0047-9 |
| isbn_softcover | 978-94-010-6510-8 |
| isbn_ebook | 978-94-009-0047-9 |
| copyright | Kluwer Academic Publishers 1997 |
|Archiver|手機版|小黑屋|
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