| 書目名稱 | Plant Microbiomes for Sustainable Agriculture |
| 編輯 | Ajar Nath Yadav,Joginder Singh,Neelam Yadav |
| 視頻video | http://file.papertrans.cn/749/748689/748689.mp4 |
| 概述 | Is devoted to utilization of beneficial plant microbiomes (rhizospheric, endophytic, and epiphytic) with multifunctional plant growth promoting attributes for sustainable developments.Contains the sci |
| 叢書名稱 | Sustainable Development and Biodiversity |
| 圖書封面 |  |
| 描述 | This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior ofthe plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, o |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | Plant Microbiomes; Soil Health; Sustainable Agriculture; Microbes; Microbial Diversity |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-38453-1 |
| isbn_ebook | 978-3-030-38453-1Series ISSN 2352-474X Series E-ISSN 2352-4758 |
| issn_series | 2352-474X |
| copyright | Springer Nature Switzerland AG 2020 |
|Archiver|手機(jī)版|小黑屋|
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