| 書目名稱 | Pigments in Fruits and Vegetables | | 副標(biāo)題 | Genomics and Dieteti | | 編輯 | Chunxian Chen | | 視頻video | http://file.papertrans.cn/749/748022/748022.mp4 | | 概述 | International panel of experts provide a systematic overview of the advances in fruit color pigment research.Up-to-date analysis of the biosynthetic, metabolic and genomic pathways of carotenoids, fla | | 圖書封面 |  | | 描述 | .This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.. | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Biosynthesis Genomics; Carotenoids; Dietetics; Plant Biochemistry; Plant Genomics; Plant Pigments | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-2356-4 | | isbn_softcover | 978-1-4939-4601-3 | | isbn_ebook | 978-1-4939-2356-4 | | copyright | Springer Science+Business Media New York 2015 |
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