| 書目名稱 | Pest Management in Soybean | | 編輯 | L. G. Copping (Consultant),M. B. Green (Consultant | | 視頻video | http://file.papertrans.cn/746/745225/745225.mp4 | | 圖書封面 |  | | 描述 | This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire- extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybe | | 出版日期 | Book 1992 | | 關(guān)鍵詞 | Fungi; Glycin; pest control; pest management; system | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-011-2870-4 | | isbn_ebook | 978-94-011-2870-4 | | copyright | SCI 1992 |
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