| 書目名稱 | Parenteral Nutrition | | 編輯 | Friedrich Wilhelm Ahnefeld,Caius Burri,Miklos Halm | | 視頻video | http://file.papertrans.cn/742/741261/741261.mp4 | | 圖書封面 |  | | 描述 | Nearly all medical specialities treat patients whose illnesses necessitate a means of nutrition which bypasses the gastrointestinal tract. Parenteral nutrition consequent- ly means the administration of nutrient and building materials in qualitatively utilizable form and in quantitatively adequate amount by the intravenous route. This guarantees the requirements for energy and building materials under a variety of conditions, and compensates for any losses that might occur. The basis for any parenteral nutrition is the knowledge of the biochemical processes of intermediary metabolism under physiological and pathophysiological conditions (e. g. , starvation, post-stress metabolism, hypoxia, microcirculatory disturbances, etc. ). Only taken in these contexts can nutrient and bodybuilding sub- stances be combined, measured out, and administered in such a way as to be definitively useful to the body. Research into the biochemistry and the patho- biochemistry of intermediary metabolism has demonstrated possibilities, by means of which we may be able to "outwit" (to some extent) disturbances in utilization of certain nutrients under defined pathologic conditions. If the body receives and | | 出版日期 | Book 1976 | | 關(guān)鍵詞 | Infusion; alcohol; carbohydrates; energy; evaluation; media; nutrition; physiology; research | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-66270-6 | | isbn_softcover | 978-3-540-07518-9 | | isbn_ebook | 978-3-642-66270-6 | | copyright | Springer-Verlag Berlin · Heidelberg 1976 |
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