SCIE期刊CZECH JOURNAL OF FOOD SCIENCES 2024/2025影響因子:1.295 (CZECH J FOOD SCI) (1212-1800). (FOOD SCIENCE & TECHNOLOGY)(食品

只看該作者 · 發(fā)表于 2025-3-23 12:19:13

Submitted on: 16 May 2022. Revised on: 18 July 2022. Accepted on: 04 August 2022. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-23 16:52:02

Submitted on: 05 July 2002. Revised on: 05 October 2002. Accepted on: 25 November 2002. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-23 19:40:25

只看該作者 · 發(fā)表于 2025-3-24 01:31:11

Submitted on: 01 September 2004. Revised on: 17 December 2004. Accepted on: 29 January 2005. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 03:53:12

Submitted on: 15 March 2021. Revised on: 09 June 2021. Accepted on: 06 July 2021. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 08:41:29

Submitted on: 10 April 2020. Revised on: 16 June 2020. Accepted on: 18 July 2020. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 14:28:30

只看該作者 · 發(fā)表于 2025-3-24 18:21:15

Submitted on: 19 February 2015. Revised on: 05 June 2015. Accepted on: 21 July 2015. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 19:25:49

Submitted on: 17 January 2019. Revised on: 08 February 2019. Accepted on: 02 March 2019. ___________________CZECH JOURNAL OF FOOD SCIENCES

只看該作者 · 發(fā)表于 2025-3-25 02:41:06

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