SCIE期刊CyTA-Journal of Food 2024/2025影響因子:2.193 (CYTA-J FOOD) (1947-6337). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science C

只看該作者 · 發(fā)表于 2025-3-23 10:31:58

Submitted on: 09 January 2021. Revised on: 27 April 2021. Accepted on: 24 June 2021. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

只看該作者 · 發(fā)表于 2025-3-23 17:56:19

Submitted on: 02 September 2020. Revised on: 29 December 2020. Accepted on: 24 February 2021. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

只看該作者 · 發(fā)表于 2025-3-23 18:13:03

Submitted on: 06 July 2020. Revised on: 22 October 2020. Accepted on: 29 November 2020. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

只看該作者 · 發(fā)表于 2025-3-24 00:58:34

Submitted on: 31 December 1999. Revised on: 05 February 2000. Accepted on: 14 March 2000. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

只看該作者 · 發(fā)表于 2025-3-24 05:21:17

Submitted on: 27 April 2008. Revised on: 13 June 2008. Accepted on: 25 July 2008. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

只看該作者 · 發(fā)表于 2025-3-24 08:26:04

Submitted on: 26 January 2025. Revised on: 16 March 2025. Accepted on: 26 April 2025. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

只看該作者 · 發(fā)表于 2025-3-24 13:03:54

只看該作者 · 發(fā)表于 2025-3-24 16:44:28

只看該作者 · 發(fā)表于 2025-3-24 18:59:19

只看該作者 · 發(fā)表于 2025-3-25 01:39:48

Submitted on: 09 June 1999. Revised on: 05 October 1999. Accepted on: 18 October 1999. ___________________CyTA-Journal of Food---TAYLOR & FRANCIS LTD

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