| 書目名稱 | Outlook of Climate Change and Fish Nutrition | | 編輯 | Archana Sinha,Shivendra Kumar,Kavita Kumari | | 視頻video | http://file.papertrans.cn/706/705139/705139.mp4 | | 概述 | Explains the impact of climate change on fish growth and survival.Features studies on fish digestive physiology and biochemistry under changing climate.Presents strategies in fish feeding under changi | | 圖書封面 |  | | 描述 | The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security.?Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate chan | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Climate change; Fish nutrition; Innovation in fish feed technology; Sustainability; Fish production | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-5500-6 | | isbn_softcover | 978-981-19-5502-0 | | isbn_ebook | 978-981-19-5500-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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