Titlebook: Our Carbon Hoofprint; The Complex Relation Diane Mayerfeld Book 2023 Springer Nature Switzerland AG 2023 Climate change.Meat.Agriculture.Li

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The Limits of Vegetarianism, When the only two options discussed are continuing current trends in livestock production or eliminating livestock agriculture, neither farmers nor policymakers are likely to make constructive changes.

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How We Got Here, and Where We Need to Go: The Bitter Fight About Meat and Climate,ok examines three competing answers to those questions: the vegetarian view that livestock are the leading cause of climate change, the argument from industrial agriculture that modern production is so efficient that livestock emissions are negligible, and the view that grazing animals can actually

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The Benefits of Modern Efficiency,ry and on-farm practices, including artificial insemination, vaccination, housing, balanced nutrition and mineral supplements have greatly reduced the greenhouse gas emission intensity of beef and dairy in Europe and North America, both compared to the past and to other parts of the world. For examp

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