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Titlebook: Osmoprotectant-Mediated Abiotic Stress Tolerance in Plants; Recent Advances and Mohammad Anwar Hossain,Vinay Kumar,Pirjo S. A. M?k Book 20

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樓主: 徽章
11#
發(fā)表于 2025-3-23 10:28:30 | 只看該作者
Roles of Endogenous Glycinebetaine in Plant Abiotic Stress Responses,pounds as nontoxic compatible solutes. One of the most studied compounds is glycinebetaine (GB), earlier known as lycine or oxyneurine. GB is a nontoxic, odorless, tasteless, and colorless amino acid derivative. Several plant species accumulate GB naturally as a response to abiotic stresses. However
12#
發(fā)表于 2025-3-23 15:43:48 | 只看該作者
Biosynthesis and Degradation of Trehalose and Its Potential to Control Plant Growth, Development, a of organisms such as bacteria, fungi, invertebrates, and plants. It has been demonstrated that trehalose stabilizes proteins and lipid membranes under various stress conditions, including heat stress, carbon starvation, osmotic or oxidative stress, etc. In most plants, trehalose levels are negligib
13#
發(fā)表于 2025-3-23 18:40:46 | 只看該作者
14#
發(fā)表于 2025-3-23 22:12:20 | 只看該作者
Transgenic Plants Overexpressing Trehalose Biosynthetic Genes and Abiotic Stress Tolerance in PlantThis protective molecule, however, does not seem to accumulate in sufficient amounts in plants. Therefore,?the plants thought to be genetically modified to over-accumulate trehalose, which in turn can provide?abiotic stress tolerance to the targeted plant. Numerous such transgenic plants have been r
15#
發(fā)表于 2025-3-24 05:21:24 | 只看該作者
16#
發(fā)表于 2025-3-24 06:35:49 | 只看該作者
17#
發(fā)表于 2025-3-24 13:41:40 | 只看該作者
18#
發(fā)表于 2025-3-24 17:21:03 | 只看該作者
Engineering Polyamine Metabolic Pathways for Abiotic Stress Tolerance in Plants,rious abiotic stresses that negatively affect growth and development and limit plant productivity. Abiotic stresses activate the expression of several stress-related genes, leading to the synthesis of active proteins and accumulation of metabolites, and other osmotically active compounds. Among thes
19#
發(fā)表于 2025-3-24 22:18:04 | 只看該作者
20#
發(fā)表于 2025-3-25 02:57:00 | 只看該作者
s upon which these claims are based. It does this in the light of what philosophers of social science refer to as . and . questions. What kind of ‘stuff is taste? What constitutes tasting and how might tastes be systematically ‘captured’ in ways which bring them into the kinds of focus required for
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