Titlebook: Organic-Based Nanomaterials in Food Packaging; Kaiser Younis,Owais Yousuf,Shahid Ul Islam Book 2024 The Editor(s) (if applicable) and The

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黃瓜

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Organic Nanomaterials and Their Synthesis,ottom-up methods depending on the type of source of nanoparticles and the required characteristics. Organic nanoparticles have various advantages such as ease of preparation, biocompatibility, sustainability, renewability, eco-friendliness, and non-toxicity. They can also be prepared from the biopol

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Characteristics, Composition, and Structure of Organic Nanomaterials, industries including chemistry, biology, food, cosmetics, and medicine. Extensive research has led to remarkable breakthroughs in exploring, producing, and utilizing organic nanomaterials, unveiling their capabilities in addressing various challenges. In the food industry, organic nanomaterials pla

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Organic-Based Nanomaterials and Their Use in Food Packaging,mprove film’s physical and functional properties. In recent years, integrating bio-based nanocomposites with polymer matrix has attracted the attention of industry and researchers to increase the quality of film properties. It has been observed that the BNC matrix improves the barrier and mechanical

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Cellulose Based Nanomaterials for Food Packaging: Opportunities and Challenges, created using polymers derived from petroleum that have adjustable qualities but are known to have negative environmental effects. In recent years there have been an increase in the usage of novel food packaging materials in the pursuit of sustainable development to confront environmental pollution

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Starch-Based Nanomaterials for Food Packaging,m petrochemicals. The purpose of the article is to bring the latest knowledge about the use of biodegradable films based on starch in food packaging. Based on the findings, it appears that starch is a unique biopolymer because of its affordability and availability. This chapter examines starch-based

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