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Titlebook: Organic-Based Nanomaterials in Food Packaging; Kaiser Younis,Owais Yousuf,Shahid Ul Islam Book 2024 The Editor(s) (if applicable) and The

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發(fā)表于 2025-3-21 16:27:29 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Organic-Based Nanomaterials in Food Packaging
編輯Kaiser Younis,Owais Yousuf,Shahid Ul Islam
視頻videohttp://file.papertrans.cn/704/703903/703903.mp4
概述Presents the basics of organic based nanomaterials in food packaging in great detail.Explores the safety and regulatory aspects of organic based nanomaterials in food packaging.Focuses on the various
圖書封面Titlebook: Organic-Based Nanomaterials in Food Packaging;  Kaiser Younis,Owais Yousuf,Shahid Ul Islam Book 2024 The Editor(s) (if applicable) and The
描述.The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging. This work documents organic nanomaterials and their synthesis; Characterization, composition and structure of organic nanomaterials; Mechanical properties of organic nanomaterials; Cellulose, Starch, Chitosan, protein and conjugated organic nanomaterials for food packaging plus nano emulsions for edible coating and the overall safety and regulatory aspects of organic nanomaterials. .Organic-Based Nanomaterials in Food Packaging. is designed to serve researchers, students in food science and technology and food processing, and food industry professionals as well. With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered. Further chapters focus on con
出版日期Book 2024
關(guān)鍵詞Nano Emulsions; Organic Nano Materials; Food Packaging; Nano Conjugates; Nanomaterials Food Packaging
版次1
doihttps://doi.org/10.1007/978-3-031-63829-9
isbn_softcover978-3-031-63831-2
isbn_ebook978-3-031-63829-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Cellulose Based Nanomaterials for Food Packaging: Opportunities and Challenges,book chapter accentuates a thorough summary of current developments in the design, characteristics, and uses of high-tech flexible materials derived from nanocellulose. In addition, imperative role of nanocellulose in creating flexible materials is emphasized based on its essential properties. Final
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Chitosan-Based Nanomaterials for Food Packaging, bioactive compounds on the mechanical, barrier, and functional attributes of chitosan films. Applying chitosan-based films in food packaging, including antibacterial, barrier, and sensing films, has shown significant advancements. This chapter provides a comprehensive overview of the recent progres
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