| 書目名稱 | Organic Food | | 副標(biāo)題 | Consumers‘ Choices a | | 編輯 | Maurizio Canavari,Kent D. Olson | | 視頻video | http://file.papertrans.cn/704/703827/703827.mp4 | | 概述 | Considers a wide range of specific situations and industries in the agri-food sector, both in Italy and in the United States.Discusses both the farmers’ opportunities and the consumers’ choices.Shows | | 圖書封面 |  | | 描述 | .Consumers’ attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment’s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world. These farmers were prompted by ethical and environmental motivations, as well as by committed consumers who supported organic agriculture thanks to a separate but fairly elitist distribution channel. Organic food now has become a viable alternative for an increasing number of consumers that are worried about the presence of chemicals residues and the negative consequences on the environment caused by intensive production methods. Many farmers also now see organic farming as a way to stabilize or even increase their income due to public policy support and growing market demand...Organic Food: Consumers‘ Choices and Farmers‘ Opportunities. gives an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analyses dealing with organi | | 出版日期 | Conference proceedings 2007 | | 關(guān)鍵詞 | Organic foods; agricultural economics; agriculture; crop management; distribution; food safety; organic fa | | 版次 | 1 | | doi | https://doi.org/10.1007/978-0-387-39582-1 | | isbn_softcover | 978-1-4419-2289-2 | | isbn_ebook | 978-0-387-39582-1 | | copyright | Springer-Verlag New York 2007 |
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