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Titlebook: Organic Farming, Prototype for Sustainable Agricultures; Stéphane Bellon,Servane Penvern Book 2014 Springer Science+Business Media Dordrec

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樓主: 灰塵
51#
發(fā)表于 2025-3-30 11:29:58 | 只看該作者
Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Appleincreasingly important. Few global assessments of the environmental impacts of organic orchard systems are currently available. In this work, we analyse the weak and strong points of the environmental performance of the growing phase of two organic and one conventional apple orchard, using a pluri-a
52#
發(fā)表于 2025-3-30 12:32:08 | 只看該作者
The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming—A Reys and organic fertilisers, are common to organic agriculture, thus suggesting considerable mitigation potential for this farming system. However, mitigation in agriculture needs to be assessed beyond the level of single farming practices. This is best illustrated with the issues of fertility manage
53#
發(fā)表于 2025-3-30 18:43:10 | 只看該作者
The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them?rds that should encompass this concept have in many cases been largely generalised in practice, which leaves relevant aspects of animal freedom or capabilities insufficiently addressed. This chapter puts forth the prospect that the capabilities approach offers an appropriate practical platform by wh
54#
發(fā)表于 2025-3-30 21:41:49 | 只看該作者
55#
發(fā)表于 2025-3-31 02:02:22 | 只看該作者
56#
發(fā)表于 2025-3-31 05:30:15 | 只看該作者
Advances, Issues and Challenges in Organic Lamb Meat Qualityhis paper first highlights the inherent difficulties in comparing the qualities of food products of organic systems to those of conventional systems. The paper then gives an overview of the current state of knowledge and the main issues and challenges regarding the different facets of organic lamb m
57#
發(fā)表于 2025-3-31 10:51:00 | 只看該作者
58#
發(fā)表于 2025-3-31 17:20:42 | 只看該作者
Animal Healthcare Strategies in Organic and Conventional Farminghe production aim (e.g., egg, milk, meat), the differences in pathocoenosis between these farms or the individual farmers’ beliefs. This chapter will consider each of these complexities in turn to reach a conclusion on why farmers do what they do.
59#
發(fā)表于 2025-3-31 21:04:45 | 只看該作者
The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them?ich to improve welfare in farm animals by meeting a wider range of their natural needs and abilities. The capabilities approach coupled with effective health planning could foster organic husbandry towards a more acceptable production system for farmers and consumers alike.
60#
發(fā)表于 2025-3-31 22:48:48 | 只看該作者
Soil Phosphorus Management in Organic Cropping Systems: From Current Practices to Avenues for a Morectices (e.g., intercropping), to farming system design (e.g., a combination of crops and animals at the farm scale). Finally, the potential benefits of these options are compared with respect to soil P status, field- and farm-P budgets.
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