Titlebook: Oral Biochemistry; Byung-Moo Min Textbook 2023 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature

本義

書目名稱Oral Biochemistry影響因子(影響力)




書目名稱Oral Biochemistry影響因子(影響力)學(xué)科排名




書目名稱Oral Biochemistry網(wǎng)絡(luò)公開度




書目名稱Oral Biochemistry網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Oral Biochemistry被引頻次




書目名稱Oral Biochemistry被引頻次學(xué)科排名




書目名稱Oral Biochemistry年度引用




書目名稱Oral Biochemistry年度引用學(xué)科排名




書目名稱Oral Biochemistry讀者反饋




書目名稱Oral Biochemistry讀者反饋學(xué)科排名

dendrites

過多

Acquired Enamel Integuments: Pellicle, Plaque, and Calculus,med in this manner has a relatively loose structure. On the other hand, the intake of foods with high sugar content induces the formation of thick and hard dental plaque with several bacterial layers. Well-developed, mature dental plaque eventually forms dental calculus by calcification.

帽子

Saliva,palatinal, buccal, labial, lingual (von Ebner’s), and retromolar glands. Minor salivary glands are located in the submucosa throughout the oral cavity and are named depending on their anatomical locations.

猛然一拉

Textbook 2023epts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related

發(fā)生

Pulp,nto the odontoblast zone, the cell-poor zone, the cell-rich zone, and the pulp proper zone. Thus, the pulp is located in a limited space in which changes in volume cannot be allowed, but the components of the pulp are highly organized (Fig. 4.1).

橡子

Calcification of Bones and Teeth,icellular organisms to plants and vertebrates and involves various levels of organic and inorganic components. Table 5.1 describes the calcified tissues that are found in different organisms and their major organic and inorganic components.

貧困

不滿分子

開玩笑

dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners..978-981-99-3598-7978-981-99-3596-3