| 書目名稱 | Open Science: the Very Idea | | 編輯 | Frank Miedema | | 視頻video | http://file.papertrans.cn/702/701841/701841.mp4 | | 概述 | Describes recent developments in science from a historical, sociological, philosophical perspective and a personal view.Provides a realistic narrative from personal experiences in science and the chal | | 圖書封面 |  | | 描述 | .This open access book provides a broad context for the understanding of current problems of science and of the different movements aiming to improve the societal impact of science and research.?.The author offers insights with regard to ideas, old and new, about science, and their historical origins in philosophy and sociology of science, which is of interest to a broad readership. The book shows that scientifically grounded knowledge is required and helpful in understanding intellectual and political positions in various discussions on the grand challenges of our time and how science makes impact on society. The book reveals why interventions that look good or even obvious, are often met with resistance and are hard to realize in practice.?.Based on a thorough analysis, as well as personal experiences in aids research, university administration and as a science observer, the author provides - while being totally open regarding science‘s limitations- a realistic narrative about how research is conducted, and how reliable ‘objective’ knowledge is produced. His idea of science, which draws heavily on American pragmatism, fits in with the global Open Science movement. It is argued th | | 出版日期 | Book‘‘‘‘‘‘‘‘ 2022 | | 關(guān)鍵詞 | open access and society; science and society; science in transition to open access; science in social c | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-024-2115-6 | | isbn_softcover | 978-94-024-2117-0 | | isbn_ebook | 978-94-024-2115-6 | | copyright | The Editor(s) (if applicable) and The Author(s) 2022 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-9 08:22
發(fā)表于 2025-3-21 17:29:50
