Titlebook: Omega-6/3 Fatty Acids; Functions, Sustainab Fabien Meester,Ronald Ross Watson,Sherma Zibadi Book 2013 Springer Science+Business Media New Y

osteomalacia

書目名稱Omega-6/3 Fatty Acids影響因子(影響力)




書目名稱Omega-6/3 Fatty Acids影響因子(影響力)學(xué)科排名




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書目名稱Omega-6/3 Fatty Acids網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Omega-6/3 Fatty Acids被引頻次




書目名稱Omega-6/3 Fatty Acids被引頻次學(xué)科排名




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書目名稱Omega-6/3 Fatty Acids讀者反饋




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出生

amyloid

Long-Chain Omega-3 Fatty Acids and Psychotic Disorderstic disorders are characterized by positive (e.g., delusions, hallucinations), negative (e.g., affective flattening, alogia, avolition), and cognitive symptoms (e.g., disorganized thinking, low concentration), all of which largely affect psychosocial well-being and functioning.

歡樂中國

Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability healthy nutrition status—for individuals, groups, nations, the world. Thus, one relevant definition of sustainability for these nutrients is as follows: Securing regular supplies of LC-omega-3 sufficient to meet the nutritional needs of the global population.

極少

fender

Pedagogy

ineptitude

CAPE

Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Developmenting for more than 50% of the dry weight in an adult brain. The long-chain polyunsaturated fatty acids (LC-PUFA) of the omega-3 (.-3) and omega-6 (.-6) family, such as docosahexaenoic acid (DHA; 22:6.-3) and arachidonic acid (AA; 20:4.-6), are the most important FAs for infant and childhood brain development.

感情

Book 2013ealth benefits. .Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives. focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants includin