Titlebook: Omega-3 Fatty Acids; Keys to Nutritional Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad Book 2016 Springer International Publishing Sw

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Status Paper on Linseed/Flax Agriculture,ainfed condition. Crop systematics in order to establish evolutionary relationship among different sections is very much desired. Cytogenetic studies among the species with different chromosome numbers (2.?=?16–80) have revealed that speciation in the genus . has taken place in two steps. During the

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Omega-3 Milk,velopment; omega-3-fatty acids are obtained from breast milk. Traditionally, cattle grazed in the field and get some omega-3 fatty acid from the green pastures. However, now, they are fed with defined diet solely for getting high milk yield, which resulted in deficiency in omega-3 fatty acid in milk

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World Market of Omega-3 Fatty Acids,mprove physical and mental well-being of the consumers. The increased knowledge on the relationship between nutrients and health has resulted in several new product categories, such as functional foods and nutraceuticals. A function food is one which demonstrates to affect beneficially one or more t

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Fortification of Food with Omega-3 Fatty Acids,companies to impart known health benefits and value addition, to their food products. Increasing consumer awareness of the health benefits of the essential fatty acids, particularly omega-3s, is generating a wealth of opportunities for their use in functional foods. In recent years, a plethora of om

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Omega-3 Fatty Acids in Inflammatory Diseases,is, and atherosclerosis. Although drugs and biologic agents are effective in inhibiting the inflammatory process but their long-term usage encompasses an increased risk for infections and possibility of developing malignancies. Polyunsaturated fatty acids and their metabolites have revealed their cr