Titlebook: Olfaction and Odours; An osphrésiological William McCartney Book 1968 Springer-Verlag Berlin · Heidelberg 1968 Geruch.anatomy.chemistry.en

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Fishes that Tipple in the Deep,appears to be scanty, to have an extremely poor sense of smell. As for fish, Duméril was evidently quite sure that they are completely lacking in olfactory power. “There can be no true sense of smell”, he affirmed, “in an animal habitually immersed in a liquid.” Parker, on the other hand, was obviou

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Savage and Blind,cularly acute sense of smell. Some travellers have even claimed that the olfactory power of the savage is equal to that of the dog. Thus, the power to follow the trail like a dog has been attributed to the peoples of the Torres Straits (Myers was unable to confirm this), to Australian Kanakas, to th

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Law and Order,fference”) in sensation must always bear the same ratio to the whole stimulus, has been described as the principal generalization of psychophysics, the attempt to discover whether or not it is applicable to olfaction has not often been made. As far as other senses are concerned, it is true, the law

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Aviary

Physiological Mystery,aling with . rather than .. But it is no longer true to say that “no theoretical position exists”. In this chapter, some of the theories will be reviewed and remarks will also be made on various other interesting aspects of olfaction.

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,Male and Female — Young and Old,al persons and those, otherwise normal but deprived of senses other than that of smell. Disease, of course, has its effect and a considerable body of evidence on the point has been published. It might be expected, too, that sex differences and differences due to age would perhaps exist. Some, but no

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CRP743

Concluding Note,hy and spectrometry, for example — now being increasingly applied, together with extremely useful methods of statistical analysis, by a growing number of investigators to the study of olfaction. The value of all these procedures should certainly not be underestimated. But, as Moulton has pointed out

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William McCartney Ph. D., F.R.I.C., A.H.W.C.tern zu einem international ausgerichteten Player entwickelt mit sechs Produktionsstandorten, weltweit über mehrere Kontinente verteilt, und mit Exporten in über 40 L?nder. Als eines der führenden Unternehmen in der Molkereiwirtschaft verbindet Ehrmann Tradition mit moderner Unternehmensführung. Mit

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