Titlebook: Oil Crop Genomics; Huseyin Tombuloglu,Turgay Unver,Khalid Rehman Hake Book 2021 Springer Nature Switzerland AG 2021 Oil biosynthesis.Genom

Neuralgia

有其法作用

Olive-Tree Genome Sequencing: Towards a Better Understanding of Oil Biosynthesisn Basin, where 97% of the worlds’ total olive production is produced. There is a broad variety of olive-based products (food, cosmetics, health, etc.), that together with olive oil provide important income for the people living in those regions. In addition to the environmental conditions, the chemi

Consensus

Translational Genomics of Cucurbit Oil Seedsit crops are mainly grown for consumption of their mature or immature fruit, but seed production for edible seed or oil extraction is increasing. Although many different species are grown for their seed, species from the . and . genera are the best studied. Due to the economic importance of cucurbit

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blister

Argane Genetics and Genomicss used as a food and feed and as a resource for both pharmaceutical and cosmetic compounds. In the last decades, this genetic resource has faced significant threats from climate change, environmental factors, and human overexploitation. Argane tree genetics and genomics knowledge will help in counte

SKIFF

小教堂

Coconut Genomicse world. The recent reviews on potential health benefits of coconut and the introduction of nontraditional coconut products have raised the demand for the coconut industry. Limited availability of coconut genomic resources hindered genomics-assisted crop improvement in the early years. Initial molec

混合,攙雜

Complete Chloroplast Genome Sequences of Coconut cv. Kopyor Green Dwarf and Comparative Genome Analyare three main types of coconuts: tall coconut, dwarf coconut, and hybrid coconut. However, several coconut varieties’ genetic information is still limited, such as a unique coconut called kopyor coconut. This unique coconut, locally known in Indonesia, has curd, fluffy, and crumbly endosperm becaus

無(wú)可非議

Genomics, Phenomics, and Next Breeding Tools for Genetic Improvement of Safflower (, L.)rld. The main reason why safflower is not widely cultivated is because of its low yield. Various breeding efforts have made a significant contribution to the improvement of safflower; however, it seems necessary to exploit the potentiality of this underutilized plant. The development of new and impr

一再遛

Genomics of Mustard Cropsmany past years. Scientists have been thriving to improve its quality by intensifying the experimentation specially related to its genetic setup. In this regard, gene, genomics and the sequencing are generated with the help of advance techniques. This chapter will review a number of gene influencing