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Titlebook: Of Tripod and Palate; Food, Politics, and Roel Sterckx Book 2005 Palgrave Macmillan, a division of Nature America Inc. 2005 China.culture.

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書目名稱Of Tripod and Palate
副標(biāo)題Food, Politics, and
編輯Roel Sterckx
視頻videohttp://file.papertrans.cn/701/700639/700639.mp4
圖書封面Titlebook: Of Tripod and Palate; Food, Politics, and  Roel Sterckx Book 2005 Palgrave Macmillan, a division of Nature America Inc. 2005 China.culture.
描述Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China‘s three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
出版日期Book 2005
關(guān)鍵詞China; culture; religion; society; Tradition
版次1
doihttps://doi.org/10.1057/9781403979278
isbn_softcover978-1-349-52746-5
isbn_ebook978-1-4039-7927-8
copyrightPalgrave Macmillan, a division of Nature America Inc. 2005
The information of publication is updating

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Buddhist Vegetarianism in China,ianism. Vegetarianism has in recent decades become a focus of attention among lay Chinese Buddhists, and the number of Buddhist vegetarian restaurants both in China and abroad has grown steadily, supported by a sizeable industry that manufactures vegetarian products. Buddhist vegetarianism has exert
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The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society,ctions between food and religion but it is a fascinating one as it touches on all major aspects of such interactions: ethics, sacrificial practices, and purity rules. This essay examines the way the beef taboo was used to delineate communities in late imperial China..
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Eating Better than Gods and Ancestors,an beings.. The question I wish to explore is simple, though the answer is not: it concerns not so much what seekers of transcendence ate (or were represented as eating) but what they did not eat; more, it concerns what their diet meant.
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https://doi.org/10.1057/9781403979278China; culture; religion; society; Tradition
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Introduction,t of study by scholars working in a variety of fields over the past few decades. Studies that examine food as nutrition or explore the economic and technical aspects of food production through themes such as famine, land use, health, and poverty reflect a long-standing interest by historians and arc
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