| 書目名稱 | Odors In the Food Industry |
| 編輯 | Xavier Nicolay (Ingénieur) |
| 視頻video | http://file.papertrans.cn/701/700604/700604.mp4 |
| 概述 | Discusses odor treatment, prevention, and application of detection technology for air pollution control in the food industry |
| 叢書名稱 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| 圖書封面 |  |
| 描述 | .Odors in the Food Industry., the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. The goal is to raise future industrial decision-makers’ awareness in odors and air pollution problems and present the appropriate tools to better apprehend and manage odors problems, should they ever be confronted with this type of situation whether as a victim or as a liable actor...The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to |
| 出版日期 | Conference proceedings 2006 |
| 關鍵詞 | ISEKI; food industry; food safety; food science; odor treatments |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-0-387-34124-8 |
| isbn_softcover | 978-1-4419-4133-6 |
| isbn_ebook | 978-0-387-34124-8Series ISSN 2512-2223 Series E-ISSN 2512-2258 |
| issn_series | 2512-2223 |
| copyright | Springer-Verlag US 2006 |
|Archiver|手機版|小黑屋|
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