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Titlebook: Octopuses, Squid & Cuttlefish; Seafood for Today an Ole G. Mouritsen,Klavs Styrb?k Book 2021 The Editor(s) (if applicable) and The Author(s

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樓主: mobility
11#
發(fā)表于 2025-3-23 12:00:27 | 只看該作者
12#
發(fā)表于 2025-3-23 15:55:56 | 只看該作者
Strange Beings from the Depths of the Sea,imes right up to the present. Octopuses were particularly popular, being depicted on vases, pitchers, and other everyday objects and found in more artistic settings such as mosaics and frescoes. They appear as symbols on coins, jewelry, and ornaments. These sea creatures also caught the eye of poets
13#
發(fā)表于 2025-3-23 21:03:03 | 只看該作者
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發(fā)表于 2025-3-24 00:28:37 | 只看該作者
15#
發(fā)表于 2025-3-24 04:49:08 | 只看該作者
How Cephalopods Are Caught,ranean, octopuses have been trapped in clay pots fastened to a rope and lowered to the seabed. The Romans learned the technique from the Greeks, who may have copied it from the Egyptians. It is likely that Japanese fishers have been catching them in this way for an equally long time. This method, wh
16#
發(fā)表于 2025-3-24 10:05:32 | 只看該作者
17#
發(fā)表于 2025-3-24 10:42:00 | 只看該作者
Buying, Preparing, and Storing Cephalopods,see, apart from cleaning them and dealing with the ink that might seep out of the innards, they are not really all that difficult to deal with. And it might be possible to avoid this part of the process altogether, if one is able to get them cleaned and cut up at the fish market or buy prepared ones
18#
發(fā)表于 2025-3-24 17:30:58 | 只看該作者
,Cephalopod Cuisine—Its Global Reach,orld, going right back to ancient times. We will provide many examples of how they can be prepared to make traditional dishes as well as inventive new ones. The culinary techniques needed to do so are based on an understanding of cephalopod anatomy and of which parts of the animals are best suited f
19#
發(fā)表于 2025-3-24 19:21:39 | 只看該作者
20#
發(fā)表于 2025-3-25 01:59:03 | 只看該作者
Strange Beings from the Depths of the Sea,istic settings such as mosaics and frescoes. They appear as symbols on coins, jewelry, and ornaments. These sea creatures also caught the eye of poets, philosophers, and historians, who described them extensively both in classical writings and in modern works.
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