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Titlebook: Object-Oriented Information Systems; 9th International Co Dimitri Konstantas,Michel Léonard,Shusma Patel Conference proceedings 2003 Spring

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樓主: commotion
41#
發(fā)表于 2025-3-28 14:47:55 | 只看該作者
Vic Page,Maurice Dixon,Peter Bielkowiczuences for current and future global humanity. Immediate changes to food consumption and drinking habits are needed if humankind is to achieve the goals identified in the Paris Agreement of keeping climate change under 2?°C by 2050. While viticulture, viniculture, and climate change may seem like in
42#
發(fā)表于 2025-3-28 19:39:36 | 只看該作者
Nasreddine Aoumeur,Gunter SaakeAppellation is a well-known wine region with a long history of wine production dating back to the Roman Empire. Nowadays, the concept of sustainable wine tourism has emerged, which aims to promote sustainable practices and minimize negative environmental impacts in the wine industry. This book chapt
43#
發(fā)表于 2025-3-29 00:55:27 | 只看該作者
Camille Salinesi,Anne Etieniation. In this context, the incorporation of wine heritage as a cultural product has become an axis of tourism development in various localities, both in consolidated coastal destinations and in emerging inland municipalities. This integrated incorporation of the territory, tourism, and wine has ta
44#
發(fā)表于 2025-3-29 07:09:19 | 只看該作者
45#
發(fā)表于 2025-3-29 11:12:28 | 只看該作者
Rosana T. V. Braga,Paulo Cesar Masierouences for current and future global humanity. Immediate changes to food consumption and drinking habits are needed if humankind is to achieve the goals identified in the Paris Agreement of keeping climate change under 2?°C by 2050. While viticulture, viniculture, and climate change may seem like in
46#
發(fā)表于 2025-3-29 14:13:00 | 只看該作者
47#
發(fā)表于 2025-3-29 18:58:00 | 只看該作者
48#
發(fā)表于 2025-3-29 20:06:50 | 只看該作者
49#
發(fā)表于 2025-3-30 02:41:33 | 只看該作者
Nuno Jardim NunesIn order to investigate and contextualize the current situation in New Zealand, the National Wineries’ Survey was revisited and extended to provide a longitudinal time series of data from the New Zealand wine industry. This data was also used to provide a comparison of the New Zealand perceptions of
50#
發(fā)表于 2025-3-30 06:32:45 | 只看該作者
Bart Du Bois,Serge Demeyeriation. In this context, the incorporation of wine heritage as a cultural product has become an axis of tourism development in various localities, both in consolidated coastal destinations and in emerging inland municipalities. This integrated incorporation of the territory, tourism, and wine has ta
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