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Titlebook: Obesity Treatment; Establishing Goals, David B. Allison,F. Xavier Pi-Sunyer Book 1995 Springer Science+Business Media New York 1995 base.d

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發(fā)表于 2025-3-25 06:06:31 | 只看該作者
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發(fā)表于 2025-3-25 07:40:22 | 只看該作者
Is Self-Acceptance a Reasonable Goal?,g weight loss (for review see Stunkard & Penick, 1979, Wooley, Wooley & Dyrenforth, 1979; Foreyt, Goodrich & Gotto, 1981; Bennett, 1984, 1987; Garner & Wooley, 1991; Brownell, 1991; Wilson, in press). In recent years, these findings have been joined by data suggesting that weight loss and the virtua
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發(fā)表于 2025-3-25 13:27:14 | 只看該作者
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發(fā)表于 2025-3-25 17:54:38 | 只看該作者
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發(fā)表于 2025-3-25 22:51:12 | 只看該作者
Why Do People Fail to Maintain Weight Loss?, the loss. In this respect, we have found that weight loss is not very different from many other problems that are refractory to change, such as smoking cessation or exercise adoption (O’Connell & Velicer, 1988; Prochaska et al., in press-b; Rossi, 1992, Rossi et al., in press-b). In confronting the
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發(fā)表于 2025-3-26 01:36:17 | 只看該作者
27#
發(fā)表于 2025-3-26 07:52:29 | 只看該作者
Application of Behavioral Economic Principles to Treatment of Childhood Obesity,, & Douglas, 1981, Abraham, Collins, & Nordsieck, 1971), as well as adult morbidity and mortality (Must, Jacques, Dallal, Bajema, & Dietz, 1992,Nieto, Szklo, & Comstock, 1992). Behavioral treatment procedures have been used with considerable success in treating childhood obesity. Behavioral procedur
28#
發(fā)表于 2025-3-26 09:30:45 | 只看該作者
The Role of Exercise in Weight Maintenance,tainly stems from a substantial number of short-term studies in which the effects of exercise on one or more components of energy balance have been inconsistent. It is important to realize the limitations of many of these acute studies and to design long-term studies more clearly identify the effect
29#
發(fā)表于 2025-3-26 14:34:25 | 只看該作者
Diet, Palatability, and Dietary Implications of Long-Term Weight Maintenance,tability is generally used to refer to the hedonic response of an organism to a food which depends on its taste, smell, flavor, texture and appearance, Palatability can be influenced by a number of factors including learned associations of foods, social, cultural, and economic factors, and the inter
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發(fā)表于 2025-3-26 18:04:49 | 只看該作者
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