SCIE期刊Current Opinion in Food Science 2024/2025影響因子:8.919 (CURR OPIN FOOD SCI) (2214-7993). (FOOD SCIENCE & TECHNOLOGY)

Glaci冰

CRP743

Submitted on: 21 January 2020. Revised on: 18 May 2020. Accepted on: 19 June 2020. ___________________Current Opinion in Food Science

極力證明

ingestion

Submitted on: 17 December 2005. Revised on: 08 March 2006. Accepted on: 20 March 2006. ___________________Current Opinion in Food Science

Kaleidoscope

Submitted on: 26 September 1999. Revised on: 31 December 1999. Accepted on: 06 February 2000. ___________________Current Opinion in Food Science

HOWL

Submitted on: 25 August 2022. Revised on: 23 December 2022. Accepted on: 15 February 2023. ___________________Current Opinion in Food Science

方舟

debacle

Submitted on: 21 July 2012. Revised on: 31 October 2012. Accepted on: 29 December 2012. ___________________Current Opinion in Food Science

Dignant

Submitted on: 31 March 2008. Revised on: 03 July 2008. Accepted on: 30 July 2008. ___________________Current Opinion in Food Science

惰性女人