| 書目名稱 | Nutritional Management of Inflammatory Bowel Diseases |
| 副標(biāo)題 | A Comprehensive Guid |
| 編輯 | Ashwin N. Ananthakrishnan |
| 視頻video | http://file.papertrans.cn/670/669733/669733.mp4 |
| 概述 | State-of-the art review of the role of diet and nutrition in the management of inflammatory bowel diseases.Helps guide patient management and stimulate investigative efforts.Written by experts in thei |
| 圖書封面 |  |
| 描述 | This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. ?.?.Written by experts in their fields, .Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide. is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.?. |
| 出版日期 | Book 2016 |
| 關(guān)鍵詞 | Crohn’s disease; microbiome; ulcerative colitis; enteral nutrition; parenteral nutrition; short bowel syn |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-26890-3 |
| isbn_softcover | 978-3-319-80035-6 |
| isbn_ebook | 978-3-319-26890-3 |
| copyright | Springer International Publishing Switzerland 2016 |
|Archiver|手機(jī)版|小黑屋|
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