Titlebook: Nutritional Health; Strategies for Disea Norman J. Temple,Ted Wilson,George A. Bray Book 2023Latest edition The Editor(s) (if applicable) a

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書目名稱Nutritional Health影響因子(影響力)




書目名稱Nutritional Health影響因子(影響力)學(xué)科排名




書目名稱Nutritional Health網(wǎng)絡(luò)公開度




書目名稱Nutritional Health網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutritional Health被引頻次




書目名稱Nutritional Health被引頻次學(xué)科排名




書目名稱Nutritional Health年度引用




書目名稱Nutritional Health年度引用學(xué)科排名




書目名稱Nutritional Health讀者反饋




書目名稱Nutritional Health讀者反饋學(xué)科排名

ECG769

Challenges in Research in Nutritional Epidemiologyy on human metabolism, but more likely act in groups in a synergistic fashion. The study of nutrition and disease in aggregates of people—nutritional epidemiology—is hampered by the difficulty in accurately characterizing what people are eating. Reasons for this difficulty include the large day-to-d

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外露

Prenatal and Childhood Stressors Promote Chronic Disease in Later Lifeeased rates of chronic disease including coronary heart disease and related disorders, stroke, hypertension, obesity, and type 2 diabetes. These associations extend across the entire range of birthweight. People who were small at birth have elevated risks for later disease because they have reduced

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thrombosis

Obesity: A Disease of Overnutritioned for daily energy expenditure over a considerable period of time. Obesity predicts the risk for many diseases, including diabetes, liver and gall bladder disease, infectious diseases such as SARSCov-19, and heart disease, among others. Treatments for obesity include diet, exercise, behavioral ther

EPT

Effects of Nutrients on the Control of Blood Lipidssimple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprote

BOGUS

Coronary Heart Disease: Nutritional Interventions for Prevention and Therapyith polyunsaturated fats (PUFA) may help lower risk. Evidence suggests that increased consumption of fatty fish and of n-3 polyunsaturated fats (n-3 PUFA) is likely to reduce CHD risk. A high intake of salt, . fats, processed meat, and added sugar is likely to increase CHD risk. Diets with a generou

Ergots

Nutritional Influences on Blood Pressureeight loss can help to reduce blood pressure. High levels of dietary sodium will increase blood pressure for some individuals; reductions in sodium intake can lower blood pressure and risk of hypertension. High levels of alcohol consumption increase blood pressure; reductions in alcohol may help to

形狀

Nutrition, Physical Activity, and Cancer Prevention activity and minimal sedentary behavior can help achieve a healthy body weight and reduce cancer risk. Consuming any amount of alcohol increases the risk of cancer. A diet high in whole grains, a variety of fruits and vegetables, low in red meat, and with little, if any, processed meat, can reduce