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Titlebook: Nutritional Elements and Clinical Biochemistry; Marge A. Brewster,Herbert K. Naito Book 1980 Plenum Press, New York 1980 Metabolite.Retino

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發(fā)表于 2025-3-21 19:48:30 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Nutritional Elements and Clinical Biochemistry
編輯Marge A. Brewster,Herbert K. Naito
視頻videohttp://file.papertrans.cn/670/669719/669719.mp4
圖書(shū)封面Titlebook: Nutritional Elements and Clinical Biochemistry;  Marge A. Brewster,Herbert K. Naito Book 1980 Plenum Press, New York 1980 Metabolite.Retino
描述The important role that the nutritional status exerts in determining the course of life from birth to death in the human being and especially its impact in disease states is only par- tially appreciated at this time. Nutritional deficiencies are usually considered to be major problems only in under-privileged or developing populations, except for those occurring in specific diseases. This attitude is incorrect as indicated by reports of Bestrian et al (1974, 1976) and Merritt and Suskin (1979) and others who found evidence of nutritional depletion in as much as 50% of the patients in varied groups of hospitalized patients in the United States. Other studies, some of which are included in this book, emphasized the existence of deficiencies of certain specific nutrients. Despite evidence of nutritional deficiencies occurring more frequently than previously appreciated, there is no well established protocol of laboratory studies that the clinical chemist or scientist should provide to help the physician detect lack of essential nutrients before extensive and possibly irreparable damage has occurred to the individual patient. Considerable research data are needed to determine the best
出版日期Book 1980
關(guān)鍵詞Metabolite; Retinol; Riboflavin; Vitamin A; Vitamin C; Vitamin D; Vitamin E; amino acid; diabetes; diabetes m
版次1
doihttps://doi.org/10.1007/978-1-4613-3168-1
isbn_softcover978-1-4613-3170-4
isbn_ebook978-1-4613-3168-1
copyrightPlenum Press, New York 1980
The information of publication is updating

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Clinical Significance of Riboflavin Deficiency,of riboflavin daily, 10 of 18 adult women developed oral lesions that disappeared following riboflavin supplementation. Now, over 40 years later, riboflavin deficiency is recognized as a global health problem that can occur in persons of any race, sex or age. Much new knowledge about riboflavin has
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Role of Vitamin C in Health and Disease,linical biochemist. L-ascorbic acid is a water-soluble vitamin, which chemically is a lactone (internal ester of a hydroxycarboxylic acid) and is characterized by the enediol group which makes it a strongly reducing compound. Ascorbic acid itself is the most active reducing agent known to occur natu
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Vitamin A and Retinol Binding Protein Alterations in Disease,in butterfat, egg yolk, and cod liver oil and was named “fat soluble A” by McCollum and Davies (1913, 1915) to distinguish it from essential water-soluble nutrients, which they called “water soluble B”. The “fat-soluble A” factor was capable of preventing xerophthalmia (McCollum and Simmonds, 1917)
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The Clinical Implications of Lipid Antioxidant Nutrition,y name of vitamin E, tocopherol, reflects the considerable controversy which surrounds it, in that it is derived from the Greek word meaning “bringing forth in childbirth.” The fertility effect, however, since its early demonstration in rats by Evans and Bishop (1923), has not been demonstrated in h
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Trace Metals in Health and Disease, animal or in birth defects of the newborn. The next level of intake is the nutritional level where chronic deficiency over a lifetime may cause major diseases such as cancer and heart disease. The next level of intake is the toxic level which may result in severe crippling or death of the animal. T
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Role of Specific Nutritional Components on Plasma Lipids, Lipoproteins and Coronary Heart Disease, times the death rate from cancer, the next highest cause. Cardiovascular diseases cause over 60% of all deaths among people over 65 years of age and over 150,000 deaths per year in individuals below age 65. An estimated 30 million persons in the United States have diseases of the heart and blood ve
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