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Titlebook: Nutritional Anemia; Crystal D. Karakochuk,Michael B. Zimmermann,Klaus Book 2022Latest edition The Editor(s) (if applicable) and The Autho

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發(fā)表于 2025-3-21 17:06:18 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Nutritional Anemia
編輯Crystal D. Karakochuk,Michael B. Zimmermann,Klaus
視頻videohttp://file.papertrans.cn/670/669714/669714.mp4
概述Serves as a comprehensive resource for those involved in anemia prevention, reduction, and treatment policy.Each chapter contains key points and keywords for ready reference.Provides the most current
叢書名稱Nutrition and Health
圖書封面Titlebook: Nutritional Anemia;  Crystal D. Karakochuk,Michael B. Zimmermann,Klaus  Book 2022Latest edition The Editor(s) (if applicable) and The Autho
描述.Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.??..Nutritional Anemia.?is a comprehensive resource for those involved in global health and nutrition policy, strategy, programmin
出版日期Book 2022Latest edition
關(guān)鍵詞Genetic Hemoglobinopathies; B-vitamins in Nutritional Anemia; Vitamin A in Nutritional Anemia; Vitamin
版次2
doihttps://doi.org/10.1007/978-3-031-14521-6
isbn_softcover978-3-031-14523-0
isbn_ebook978-3-031-14521-6Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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發(fā)表于 2025-3-22 00:18:47 | 只看該作者
The Role of Zinc in the Etiology of Anemiad increase oxidative stress, both of which can interfere with hemoglobin production. However, zinc supplementation studies with cell lines, animals, and humans have not consistently shown an increase in hemoglobin concentrations. Therefore, the degree to which zinc affects anemia, if any, remains unclear and needs further investigation.
板凳
發(fā)表于 2025-3-22 04:18:35 | 只看該作者
The Role of Vitamin D in Anemiaals do not support vitamin D supplementation to reduce anemia. Studies have been small and in heterogenous groups, with including participants without anemia or inflammation. Larger, well-powered trials are needed ideally in participants with a high baseline burden of inflammation and anemia and low 25OHD.
地板
發(fā)表于 2025-3-22 07:03:38 | 只看該作者
2628-197X and keywords for ready reference.Provides the most current .Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary natu
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發(fā)表于 2025-3-22 19:20:02 | 只看該作者
Iron Deficiency and Anaemia in Athletestment strategy should be reflective of the deficiency severity and should be planned in consultation with trained dietetics and medical providers. The following chapter considers this prospect in detail.
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發(fā)表于 2025-3-23 02:13:14 | 只看該作者
Book 2022Latest editiona and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global
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