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Titlebook: Nutrition, Sustainable Agriculture and Climate Change in Africa; Issues and Innovativ Gbadebo Odularu Book 2020 The Editor(s) (if applicabl

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發(fā)表于 2025-3-21 17:41:22 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition, Sustainable Agriculture and Climate Change in Africa
副標(biāo)題Issues and Innovativ
編輯Gbadebo Odularu
視頻videohttp://file.papertrans.cn/670/669710/669710.mp4
概述Provides policy tools for achieving sustainable agriculture and food security in Sub-Saharan Africa.Addresses impact of climate change on nutrition security and agriculture production in Sub-Saharan A
圖書封面Titlebook: Nutrition, Sustainable Agriculture and Climate Change in Africa; Issues and Innovativ Gbadebo Odularu Book 2020 The Editor(s) (if applicabl
描述In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding.? This edited volume provides innovative policy tools for enhancing Sub-Saha
出版日期Book 2020
關(guān)鍵詞Sustainable Development Goals; SDGs; Agricultural Economics; Food Policy; Sustainable Food; Food Security
版次1
doihttps://doi.org/10.1007/978-3-030-47875-9
isbn_softcover978-3-030-47877-3
isbn_ebook978-3-030-47875-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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