Titlebook: Nutrition, Exercise and Epigenetics: Ageing Interventions; Byung Pal Yu Book 2015 The Editor(s) (if applicable) and The Author(s), under e

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Dietary Restriction, Dietary Design and the Epigenetics of Aging and Longevity,s such as broccoli and garlic affecting histone acetylation and DNA methylation, and the effects of methyl metabolism and nutrients such as folate on DNA and histone methylation. Models of greatly extended longevity should be studied for epigenetics to test if epigenetics are preserved when longevit

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Anti-inflammatory Action of Calorie Restriction Underlies the Retardation of Aging and Age-Related athophysiological conditions are further detailed in this chapter by including autophagic activity and the activation of the recently recognized inflammasome, a component of key innate immunological defenses and ER stress. This chapter summarizes the evidence that CR suppresses molecular inflammatio

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The Role of Functional Foods and Their Bioactive Components in Bone Health, and the pathogenesis of osteoporosis; however, the evidence is limited and its involvement in the development of osteoporosis is not well understood and largely remains unknown. In addition, there is quite a paucity of evidence to date regarding the relationship between epigenetics, nutrition, and

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Book 2015 that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena..Among t