Titlebook: Nutrition, Aging, and the Elderly; Hamish N. Munro,Darla E. Danford Book 1989 Springer Science+Business Media New York 1989 Calcium.Vitami

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GOUGE

assent

Aging and the Digestive Systemhapter we address the functions of the various organs of the human digestive tract and those studies in man that examine the effects of aging. Insofar as possible, we examine the changes associated with normal aging as distinguished from those changes that result from diseases of the digestive tract

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Nutrition and Immune Function in the Elderlyf infectious disease but also in groups with relatively mild or single nutrient deficiencies (Chandra and Chandra, 1986; James and Makinodan, 1984). Several comprehensive reviews in this area have been published recently (Stinnett, 1983; Gershwin ., 1985; Fernandes, 1984; Beisel, 1982; Keusch ., 198

AV-node

Trypsin

Energy Needs of the Elderlyational report on energy and protein requirements (FAO/WHO/UNU, 1985) has dealt in some detail with this question, but the analysis warrants further emphasis because the question of needs is particularly relevant to the elderly. Indeed, most of the literature that purports to assess the adequacy of

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宣稱

Abjure