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Titlebook: Nutrition in Lifestyle Medicine; James M. Rippe Book 2017 The Editor(s) (if applicable) and The Author(s), under exclusive license to Spri

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發(fā)表于 2025-3-23 10:44:01 | 只看該作者
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發(fā)表于 2025-3-23 15:19:16 | 只看該作者
Stephen R. Daniels MD, PhD,Jessica Hildebrandt MS, RD,Laura K. Brennan BS, MS Candidate,Sarah C. Coues and markers that sustained their elite status. As Homi Bhabha has helped us to understand, colonialism also fostered subject positions in which the colonized were supposed to emulate the colonizers, only to be mocked for their mimicry of their superiors.. For the mixed-race, such as the Anglo-Ind
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發(fā)表于 2025-3-23 18:47:14 | 只看該作者
Dayle Hayes MS, RDn as the Ohio Valley.. There, on a June morning in 1752, a force of about 250 warriors from the powerful and influential Anishinaabe communities of Odawa, Potawatomi and Ojibwa Indians of the upper Great Lakes burst out of the woods and attacked a thinly inhabited Miami village. The raiders killed 1
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發(fā)表于 2025-3-24 00:31:04 | 只看該作者
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發(fā)表于 2025-3-24 07:52:26 | 只看該作者
Nutrition in Lifestyle Medicine: Overviewt- and long-term health and quality of life. Nutrition plays a key role in many of the decisions we make on a daily basis. Nutrition practices, however, must be put in the context of an overall approach to healthy living. This overall discipline has been called “Lifestyle Medicine.” Despite many yea
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發(fā)表于 2025-3-24 12:49:18 | 只看該作者
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發(fā)表于 2025-3-24 17:59:35 | 只看該作者
Behavior Change and Nutrition Counselingd food provides significant benefits for individuals, communities, and health care systems. The potential rewards of effectively counseling patients about nutrition include improved hemoglobin A1c, decreased blood pressure, improved weight management, increased self-confidence, and increased persona
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發(fā)表于 2025-3-24 20:29:04 | 只看該作者
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發(fā)表于 2025-3-24 23:32:00 | 只看該作者
Critical Evaluation of Nutrition Researchual conversation as constantly conflicting with itself, and experts ridiculed for seeming to change their minds. Although there is much that is uncertain about the effects of foods on health, the seeming contradictions can come from misunderstandings of nutrition science. This chapter is designed to
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