Titlebook: Nutrition and Health in a Developing World; Saskia de Pee,Douglas Taren,Martin W. Bloem Book 2017Latest edition The Editor(s) (if applicab

GLEAN

Nutrition and Development: A Historical Perspectiveiarrheal disease, and nutritional deficiencies such as pellagra, rickets, and vitamin A deficiency, was relatively high in Europe, North America, and much of the rest of the world. Improvements in nutrition, hygiene, and public health, rather than advances in technological medicine, accounted for a

nascent

Economics of Nutritional Interventions more resources for nutrition investments, and to prioritize programming. Improved nutrition brings benefits, including healthcare treatment savings, cognitive benefits, greater educational attainment, and productivity. Many nutrition interventions are modest in cost, such that some nutrition interv

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爵士樂

The Spectrum of Malnutritionecurity, dietary intake, anthropometry, and biomarkers to assess the nutritional status at the global, national, household, and individual level. It highlights new areas of research regarding nutritional assessment such as metabolomics and gut microbiota that can help determine differences in nutrit

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