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Titlebook: Nutrition and Gastrointestinal Disease; Mark H. DeLegge Book 2008 Humana Press 2008 cancer.gastroenterology.gastrointestinal cancer.liver.

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發(fā)表于 2025-3-21 19:15:49 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition and Gastrointestinal Disease
編輯Mark H. DeLegge
視頻videohttp://file.papertrans.cn/670/669565/669565.mp4
概述Comprehensive guide to nutrition’s affects on disease managment.Authors provide expert nutritional knowledge and management ideas.Provides methodology for combating problems such as short bowel syndro
叢書名稱Clinical Gastroenterology
圖書封面Titlebook: Nutrition and Gastrointestinal Disease;  Mark H. DeLegge Book 2008 Humana Press 2008 cancer.gastroenterology.gastrointestinal cancer.liver.
描述.Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists. .
出版日期Book 2008
關(guān)鍵詞cancer; gastroenterology; gastrointestinal cancer; liver; malnutrition; nutrition; obesity
版次1
doihttps://doi.org/10.1007/978-1-59745-320-2
isbn_softcover978-1-61737-788-4
isbn_ebook978-1-59745-320-2Series ISSN 2197-7399 Series E-ISSN 2197-7704
issn_series 2197-7399
copyrightHumana Press 2008
The information of publication is updating

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Clinical Gastroenterologyhttp://image.papertrans.cn/n/image/669565.jpg
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idad de Valparaiso, Mon- temar, Chile, May 23-30, 1988, and contains contributions from most of the partici- pants in the workshop. The title of both the workshop and the book reflects accurately the central theme discussed during several days of intense debate and profound intellectual exchange in
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發(fā)表于 2025-3-22 18:59:45 | 只看該作者
Ezra Steiger MD A videotape recording is made at a rate of 30 frames per second, so that, for a heart beating at a rate of 60 times per minute, one cardiac cycle amounts to 30 frames of video information. On each video stop-frame, the myocardium is defined by two lines: the epicardium and the endocardium. Therefor
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發(fā)表于 2025-3-23 00:57:56 | 只看該作者
David S. Seres MD,CNSPund for imaging dynamic cardiac structures was first introduced in 1954 by Edler and Hertz [1] and has since revolutionized diagnostic approaches to cardiac disease. Ultrasound waves reflected from cardiac surfaces can be presented as dots or moving lines (M-mode echocardiography), but a more unders
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Nutritional Assessment, be in place to identify patients at nutrition risk. A nutrition assessment tool must be incorporated into clinical practice to identify malnourished patients. Nutrition assessment tools include those focusing on physical examination, laboratory testing, physiologic function testing, clinical scorin
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Malnutrition and Disease Outcomes,and elevated health care costs. This chapter discusses malnutrition and outcomes in geriatrics, renal disease, respiratory disease, transplantation, and in the perioperative setting. Although there is substantial evidence documenting the benefits of medical nutrition therapy, more studies are needed
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