找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Nutrition and Feeding of Fish; Tom Lovell Book 1998Latest edition Springer Science+Business Media New York 1998 aquaculture.energy.fish.gr

[復(fù)制鏈接]
查看: 21188|回復(fù): 52
樓主
發(fā)表于 2025-3-21 19:31:46 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition and Feeding of Fish
編輯Tom Lovell
視頻videohttp://file.papertrans.cn/670/669563/669563.mp4
圖書封面Titlebook: Nutrition and Feeding of Fish;  Tom Lovell Book 1998Latest edition Springer Science+Business Media New York 1998 aquaculture.energy.fish.gr
描述Aquaculture is now recognized as a viable and profitableenterprise worldwide. As aquaculture technology has evolved, the pushtoward higher yields and faster growth has involved the enhancement orreplacement of natural foods with prepared diets. In many aquacultureoperations today, feed accounts for more than one-half the variableoperating cost. Therefore, knowledge of nutrition and practicalfeeding of fish is essential to successful aquaculture. .This book is not written exclusively for scientists but also forstudents, practicing nutritionists, and aquaculturists. It covers theknown nutrient requirements and deficiency effects for differentfishes, and digestion and metabolism of nutrients and energy. Itdiscusses nutrient sources andpreparation of practical and research feeds. It gives directions forconducting fish nutrition and feeding experiments. Feeding practicesfor salmonids, channel catfish, tilapias, shrimps and hybrid stripedbass are presented. .Since the first edition of this book was printed, the NationalResearch Council of the National Academy of Sciences has revised thenutrient requirements for fish. These revisions are in the presentedition. Other additions to this revi
出版日期Book 1998Latest edition
關(guān)鍵詞aquaculture; energy; fish; growth; metabolism; nutrition
版次2
doihttps://doi.org/10.1007/978-1-4615-4909-3
isbn_softcover978-1-4613-7226-4
isbn_ebook978-1-4615-4909-3
copyrightSpringer Science+Business Media New York 1998
The information of publication is updating

書目名稱Nutrition and Feeding of Fish影響因子(影響力)




書目名稱Nutrition and Feeding of Fish影響因子(影響力)學(xué)科排名




書目名稱Nutrition and Feeding of Fish網(wǎng)絡(luò)公開度




書目名稱Nutrition and Feeding of Fish網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutrition and Feeding of Fish被引頻次




書目名稱Nutrition and Feeding of Fish被引頻次學(xué)科排名




書目名稱Nutrition and Feeding of Fish年度引用




書目名稱Nutrition and Feeding of Fish年度引用學(xué)科排名




書目名稱Nutrition and Feeding of Fish讀者反饋




書目名稱Nutrition and Feeding of Fish讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:14:30 | 只看該作者
Tom Lovelllen Akteure und das jeweils neue Praxiswissen in die Forschung integriert werden k?nnen. Zudem eignet sich das Instrument, wenn die Forschung eher auf eine allgemeine Problemstellung und weniger auf ihre lokale Verortung fokussiert, weil es mit diesem Vorgehen leichter gelingt, eine Vielfalt von Akteuren in das Projekt zu integrieren.
板凳
發(fā)表于 2025-3-22 03:02:48 | 只看該作者
地板
發(fā)表于 2025-3-22 07:16:49 | 只看該作者
5#
發(fā)表于 2025-3-22 10:15:18 | 只看該作者
6#
發(fā)表于 2025-3-22 13:22:53 | 只看該作者
7#
發(fā)表于 2025-3-22 19:24:13 | 只看該作者
Meng H. Liand technology are acknowledged as part of a collaborative artistic process, can this address issues pertaining to power, exploitation, and emancipation in our postdigital age? We conclude that when artists engage with their personal postdigital positionality, this brings such possibilities a little closer in these uncertain times.
8#
發(fā)表于 2025-3-23 00:37:31 | 只看該作者
The Concept of Feeding Fish,ish from wild populations could no longer keep pace with the world demand for fish. It became apparent that significant increases in the supply of aquatic animals could only be achieved by direct intervention in the production process, thus, through aquaculture.
9#
發(fā)表于 2025-3-23 02:29:42 | 只看該作者
Feeding Channel Catfish,rams of protein, 9 grams of fat, 50 milligrams of cholesterol, 40 milligrams of sodium, and a number of essential vitamins and minerals. The delicate flavor, light flesh, high nutritional value, and year-around availability make farm-raised catfish an appealing choice to the food service industry an
10#
發(fā)表于 2025-3-23 05:41:31 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-7 23:57
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
兖州市| 元朗区| 东乡族自治县| 白水县| 独山县| 迁西县| 桃江县| 双峰县| 冀州市| 千阳县| 乐安县| 区。| 商河县| 乌恰县| 莱州市| 桐梓县| 葫芦岛市| 德清县| 乐安县| 长丰县| 屏南县| 汪清县| 醴陵市| 涡阳县| 含山县| 泊头市| 岱山县| 丰县| 彰武县| 通州市| 米脂县| 嘉峪关市| 五家渠市| 广东省| 辉南县| 平安县| 襄樊市| 阜新| 义乌市| 晴隆县| 特克斯县|