Titlebook: Nutrition and Dietary Interventions in Cancer; Rida Fatima Saeed,Sadr ul Shaheed Book 2024 The Editor(s) (if applicable) and The Author(s)

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Role of Natural Antioxidants in Cancer,damage in the structure of proteins, lipids, and DNA. Therefore, the production of ROS may alter the normal physiological process by provoking damage to multiple cellular organelles and processes. Oxidative stress has been linked to heart disease, cancer, respiratory diseases, immune deficiency, str

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,Micronutrients Importance in Cancer Prevention—Vitamins, antioxidants, can significantly lower the risk of cancers. Nutritional supplements suited to a patient’s background, genetics, diet, tumour histology, and therapy may be beneficial in some cases. A poor diet may have a negative impact on immunity and treatment tolerance, decreasing the efficacy of

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Diet, Gut Microbes, and Cancer, Gut microbes and diet can influence the tissues in gastrointestinal tract increasing the risk of cancer spread. Insufficient nutrient intake and imbalance diet can disturb the microbiome of gastrointestinal tract causing metabolism of xenobiotics which is beneficial as well as detrimental. Dietary

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Dietary Pattern and Cancer,ncer risk. Both harmful and beneficial associations of this nutrient have been observed with cancer. However, there is an interaction of individual dietary constituents to influence disease risk. On the other hand, examining the diet as a whole as is done in dietary patterns research may produce mor

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Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives,invade in various other tissue sites of the body. Chemotherapy, radiation, and surgery are the first-line modalities for the majority of solid cancers. These treatments work by mitigating the DNA damage of cancerous cells, but they can also cause harm to healthy cells. These side effects might be im

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Book 2024inicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need