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Titlebook: Nutrition and Cancer Prevention; New Insights into th American Institute for Cancer Research Book 2001 The Editor(s) (if applicable) and Th

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發(fā)表于 2025-3-21 19:02:15 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition and Cancer Prevention
副標(biāo)題New Insights into th
編輯American Institute for Cancer Research
視頻videohttp://file.papertrans.cn/670/669553/669553.mp4
叢書名稱Advances in Experimental Medicine and Biology
圖書封面Titlebook: Nutrition and Cancer Prevention; New Insights into th American Institute for Cancer Research Book 2001 The Editor(s) (if applicable) and Th
描述Recent advances have contributed to our understanding of how aplant-based diet confers many health advantages and how substancesfrom plants may be effective in the prevention of specific cancers.The Ninth Annual Research Conference of the American Institute forCancer Research has focused on the latest developments in severalcategories of nutrients of wide contemporary interests. The conferencesessions included such topics as the effects of soy, green tea,selenium, wine, grapes, and spices in cancer prevention. Thisconference was held in Washington, D.C. on September 2nd and 3rd,1999, and was entitled Nutrition and Cancer Prevention: New InsightsInto the Roles of Phytochemicals. .The discussion program included a session that was devoted to thecurrent status of herbal products in relation to cancer prevention, inrecognition of the increasing attention that complementary andalternative medicine has been receiving from the scientific communityas well as the general public. A separate presentation addressed theissue of nutritional supplements and cancer prevention.
出版日期Book 2001
關(guān)鍵詞Colon; Nutrition; cancer; cancer prevention; intervention; metabolism; tea
版次1
doihttps://doi.org/10.1007/978-1-4615-1283-7
isbn_softcover978-1-4613-5477-2
isbn_ebook978-1-4615-1283-7Series ISSN 0065-2598 Series E-ISSN 2214-8019
issn_series 0065-2598
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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Nutrition and Cancer Prevention978-1-4615-1283-7Series ISSN 0065-2598 Series E-ISSN 2214-8019
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發(fā)表于 2025-3-22 04:09:07 | 只看該作者
Dietary Soy Reduces Colon Carcinogenesis in Human and Rats,d . There is much less data relating soy consumption and colon cancer. This chapter will summarize epidemiologic studies and discuss the animal experiments and one intervention study that have evaluated the potential of dietary soy to inhibit colon carcinogenesis.
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Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals. Future Directions,n to have specific anticancer actions. The Ninth Annual Research Conference of the American Institute for Cancer Research has brought together leading scientists who are examining the mechanisms by means of which certain dietary agents may prevent cancer and limit its invasiveness once it has developed.
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Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/n/image/669553.jpg
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Diane F. Birt Ph.D.tomics in the six years since the first edition.Addresses th.The study of transcriptomics is key to understanding complex diseases. This new edition will build on the foundation of the first edition while incorporating the progress that has been made in the field of transcriptomics in the past six y
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Maurice R. Benninke clear that in Germany it is German culture what people practice and visitors can expect to experience. All over the world the nation states had claimed to be the political organization of one nation. And there are still national movements which pretend to save the national culture. Even if the nat
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