Titlebook: Nutrition and Cancer; Raymond J. Shamberger Book 1984 Raymond J. Shamberger 1984 breast cancer.cancer.cancer research.cancer treatment.car

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書目名稱Nutrition and Cancer影響因子(影響力)




書目名稱Nutrition and Cancer影響因子(影響力)學(xué)科排名




書目名稱Nutrition and Cancer網(wǎng)絡(luò)公開度




書目名稱Nutrition and Cancer網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutrition and Cancer被引頻次




書目名稱Nutrition and Cancer被引頻次學(xué)科排名




書目名稱Nutrition and Cancer年度引用




書目名稱Nutrition and Cancer年度引用學(xué)科排名




書目名稱Nutrition and Cancer讀者反饋




書目名稱Nutrition and Cancer讀者反饋學(xué)科排名

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Evidence obtained from studies with experimental animals and from human populations associates nutritional factors and dietary constituents with the causation of cancers at differ- ent sites in the body. Estimates by epidemiologists based on comparisons of various population groups have indicated th

Astigmatism

Book 1984btained from studies with experimental animals and from human populations associates nutritional factors and dietary constituents with the causation of cancers at differ- ent sites in the body. Estimates by epidemiologists based on comparisons of various population groups have indicated that as much

Flirtatious

Scope of the Problem of Nutrition and Cancer,ht to be related to tobacco smoking. It is not possible to give a precise upper limit to the sum of attributable risks, which may be more than 100%, for the total cancer burden in a community. However, in many cases the degree to which a factor might contribute to the total cancer incidence can be e

inspired

Macronutrients and Cancer,st number of direct associations. Dietary fat is highly correlated with consumption of other nutrients present in the same foods, especially protein, in Western diets. Therefore, it is not always possible to attribute these associations to intake . with absolute certainty.

PANT

Dietary Fiber and Cancer,ydrate and carbohydrate-like components of food, such as cellulose, lignin, hemicellulose, pentosans, gums, and pectins. The major characteristic of these indigestible substances is that they provide bulk in the diet. The major types of foods that provide dietary fiber are vegetables, fruits, and wh

類型

Vitamins and Cancer,ole in the process of carcinogenesis. In this discussion the term . is used to describe vitamin A itself as well as its synthetic analogues of vitamin, called retinoids. The only well-understood function of vitamin A is its role in the visual cycle.