Titlebook: Nutrition Therapy for Urolithiasis; Patrick Lowry,Kristina L. Penniston Book 2018 Springer International Publishing AG 2018 absorptive phy

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Nutrition Therapy for Low Urine Volumeary inhibitors (providing protective effects) [1, 2]. High urine output decreases supersaturation of various stone components and, therefore, decreases stone episodes [3]. Low urine volume is considered an important risk factor for both onset and relapse of stone disease [4–6]. Curhan et al. in two

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Therapeutic Nutritional Strategies When No Risk Factors Are Apparentsometimes invasive medical interventions. In some patients, a treatable cause is diagnosed, which can result in a significant reduction in clinically significant urolithiasis. However, in roughly 15–20% of calcium oxalate stone formers, no specific cause can be identified [1, 2]. Given that kidney s

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Overweight/Obesity: Metabolic Benefits to Reduce Stone Risk >20% of the population with nearly 11.5 million people affected nationwide (Demaria and Jamal, Gastroenterol Clin N Am 34(1):127–142, 2005). The population of overweight individuals (BMI between 25 and 30?kg/m.) is likewise increasing with as many as 40 million people affected. In fact, recent anal

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Chronic Kidney Disease: Balancing Nutritional Needs with Nutrition Prevention of Kidney Stonesity and is associated with multiple dietary recommendations, depending on the severity of kidney dysfunction. The nutritional management of patients with CKD is complex and depends on the stage of CKD and other patient-specific factors. The nutritional management of patients at risk for kidney stone

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of a spontaneous act of synthesis can we understand the possibility of experience. For Fichte such a spontaneous act that is both irreducible and original meant that spontaneity . now is the first principle of our philosophy. The programme for a philosophy of freedom consists in demonstrating how th

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