書目名稱 | Nutrition Support for the Critically Ill |
編輯 | David S. Seres,Charles W. Van Way, III |
視頻video | http://file.papertrans.cn/670/669543/669543.mp4 |
概述 | Reviews the current literature to define the bases for current practices.Identifies areas of current controversy and uncertainty.Provides practical bedside advice for the practitioner.Recommendations |
叢書名稱 | Nutrition and Health |
圖書封面 |  |
描述 | ?This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice.?A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, .Nutrition Support of the Critically Ill. provides practical bedside advice and simplified recommendations for practice. |
出版日期 | Book 2016 |
關(guān)鍵詞 | Enteral and parenteral nutrition; Gut microbiome; Malnutrition; Organ failure syndromes; Sepsis; Speciali |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-319-21831-1 |
isbn_softcover | 978-3-319-37112-2 |
isbn_ebook | 978-3-319-21831-1Series ISSN 2628-197X Series E-ISSN 2628-1961 |
issn_series | 2628-197X |
copyright | Springer International Publishing Switzerland 2016 |