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Titlebook: Nutrition Guide for Physicians and Related Healthcare Professions; Ted Wilson,Norman J. Temple,George A. Bray Book 2022Latest edition The

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書目名稱Nutrition Guide for Physicians and Related Healthcare Professions
編輯Ted Wilson,Norman J. Temple,George A. Bray
視頻videohttp://file.papertrans.cn/670/669538/669538.mp4
概述A fully updated third edition.Written in a user-friendly style with key points and conclusions for each topic.Includes nutritional requirements and dietary recommendations for specific diseases
叢書名稱Nutrition and Health
圖書封面Titlebook: Nutrition Guide for Physicians and Related Healthcare Professions;  Ted Wilson,Norman J. Temple,George A. Bray Book 2022Latest edition The
描述.This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ket
出版日期Book 2022Latest edition
關鍵詞Nutrition in Adolescence; Nutrition Therapy; Eating Disorders; Metabolic Disorders; Food Allergies; Dieta
版次3
doihttps://doi.org/10.1007/978-3-030-82515-7
isbn_ebook978-3-030-82515-7Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Nutrition Guide for Physicians and Related Healthcare Professions978-3-030-82515-7Series ISSN 2628-197X Series E-ISSN 2628-1961
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Nutrition and Healthhttp://image.papertrans.cn/n/image/669538.jpg
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Infants: Transition from Breast to Bottle to Solids nervous system depends on an appropriate intake of calories and essential nutrients. Exclusive human milk feeding is the preferred method of feeding normal full-term infants for the first 6?months of life as recommended by most health professionals. While human milk is “uniquely superior” for infan
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