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Titlebook: Nutrition Biophysics; An Introduction for Thomas A. Vilgis Textbook 20231st edition The Editor(s) (if applicable) and The Author(s), under

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樓主
發(fā)表于 2025-3-21 16:36:57 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutrition Biophysics
副標(biāo)題An Introduction for
編輯Thomas A. Vilgis
視頻videohttp://file.papertrans.cn/670/669535/669535.mp4
概述Explains the biophysical principles of nutrition.Forms the basis for addressing various nutrition myths or dogmas.Especially suitable for people in training to become training to become a dietician/nu
圖書封面Titlebook: Nutrition Biophysics; An Introduction for  Thomas A. Vilgis Textbook 20231st edition The Editor(s) (if applicable) and The Author(s), under
描述.Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you confronted professionally, e.g. as a consultant or fitness coach, with questions on the subject of nutrition and would like to learn the scientific basics? The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation..This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition. Starting with the nutritional history of Homo sapiens, the author guides you into the fundamental interplay between proteins, fats, and carbohydrates, what they do in the body, how they are digested, and what role they really play. Supporting you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a
出版日期Textbook 20231st edition
關(guān)鍵詞Diets viewed from the perspective of natural science; Physics, chemistry, biochemistry and biology of
版次1
doihttps://doi.org/10.1007/978-3-662-67597-7
isbn_softcover978-3-662-67596-0
isbn_ebook978-3-662-67597-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:55:10 | 只看該作者
https://doi.org/10.1007/978-3-662-67597-7Diets viewed from the perspective of natural science; Physics, chemistry, biochemistry and biology of
板凳
發(fā)表于 2025-3-22 03:01:06 | 只看該作者
地板
發(fā)表于 2025-3-22 08:32:28 | 只看該作者
Pleasure and Nutrition,The role of enjoyment in nutrition plays a larger role than previously assumed. In this context, attitude and handling of food, as well as their appreciation, are of central importance for enjoyment. These parameters are ultimately determined by the composition of the food, as they determine its enjoyment potential, but also its nutritional value.
5#
發(fā)表于 2025-3-22 10:52:19 | 只看該作者
Thomas A. VilgisExplains the biophysical principles of nutrition.Forms the basis for addressing various nutrition myths or dogmas.Especially suitable for people in training to become training to become a dietician/nu
6#
發(fā)表于 2025-3-22 16:58:13 | 只看該作者
7#
發(fā)表于 2025-3-22 17:35:04 | 只看該作者
8#
發(fā)表于 2025-3-22 22:29:23 | 只看該作者
Molecules Determine Our Food,very process follows strict natural laws. Therefore, it is necessary to also view food and its nutritional value from this perspective. This opens up a different viewpoint and expands even the understanding of nutritional issues, clarifies some misunderstandings, and opens up new perspectives.
9#
發(fā)表于 2025-3-23 02:26:26 | 只看該作者
Physical Chemistry of Nutrition and Dietary Forms,ong, healthy life possible? These questions can be heard and read almost daily. From a scientific point of view, there are usually no answers. In this chapter, these questions are investigated using typical examples from a physical-chemical and physiological perspective.
10#
發(fā)表于 2025-3-23 07:14:01 | 只看該作者
,Conclusion—Or: What Remains?,maries of the studies. The results must be put into context with the study design, as they are often dependent on it. Studies should never be considered in isolation, but always in connection with existing results. As long as they are not verified with independent methods, they remain open-ended discussion material.
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