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Titlebook: Nutrients and Cancer Prevention; Kedar N. Prasad,Frank L. Meyskens Book 1990 The Humana Press Inc. 1990 Public Health.Retinol.Vitamin.Vita

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樓主: malcontented
11#
發(fā)表于 2025-3-23 12:51:13 | 只看該作者
Effects of Protease Inhibitors and Vitamin E in the Prevention of Cancersuppress radiation-induced malignant transformation i .. Although neither of these agents affect malignant cells, they appear to be working by different mechanisms to suppress the conversion of a cell to the malignant state, as their . effects are markedly different. The effects of Vitamin E are rev
12#
發(fā)表于 2025-3-23 16:28:57 | 只看該作者
13#
發(fā)表于 2025-3-23 20:43:16 | 只看該作者
Fatty Acids That Inhibit Cancer: Conjugated Dienoic Derivatives of Linoleic Acidheese, and related foods. It is also generated endogenously via carbon centered free radical oxidation of linoleic acid. New findings indicate that CLA is a potent antioxidant. CLA may provide a previously unrecognized . defense mechanism against membrane attack by oxygen radicals.
14#
發(fā)表于 2025-3-23 23:09:22 | 只看該作者
15#
發(fā)表于 2025-3-24 06:22:05 | 只看該作者
16#
發(fā)表于 2025-3-24 07:13:32 | 只看該作者
Mechanisms of Specific Nutrients in the Prevention of Cancering of the mechanisms of carcinogenesis, particularly in the gastrointestinal tract, has increased enormously and we are now in a position to propose dietary interventions with a solidly rational basis, and to devise rational procedures for their rapid evaluation. In this presentation I will discuss
17#
發(fā)表于 2025-3-24 11:57:06 | 只看該作者
18#
發(fā)表于 2025-3-24 17:28:10 | 只看該作者
Retinoids and Prevention of Experimental Cancerrkeratinization of epithelial tissues (1). Moreover, animals deficient in vitamin A are more susceptible to chemical carcinogens than are non-deficient animals (2,3). It has also been well documented that, the exogenous administration of retinoids to experimental animals suppress epithelial carcinog
19#
發(fā)表于 2025-3-24 21:54:34 | 只看該作者
Selenium and Vitamin E in Cancer Preventionroach to carcinogenesis. Many investigators thought that a free radical mechanism was involved. Free radicals would cause tissue damage and peroxidation. Tissue damage also seemed to be related to the cancer process. The greater the tissue damage, the higher the number of cancers in many experiments
20#
發(fā)表于 2025-3-24 23:54:49 | 只看該作者
Vitamin B6 and Cancers limited. It will be impossible to cover all the possible facets of this subject here. But in case of this vitamin true relevance seems to be more or less restricted to tumor proliferation. Vitamin B6 apparently plays not such a significant role in cancerogenesis as vitamin A does, for instance. Th
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