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Titlebook: Nutraceuticals for Alzheimer‘s Disease: A Promising Therapeutic Approach; Arokiyasamy Justin Thenmozhi,Thamilarasan Manivasa Book 2023 The

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發(fā)表于 2025-3-21 18:57:10 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutraceuticals for Alzheimer‘s Disease: A Promising Therapeutic Approach
編輯Arokiyasamy Justin Thenmozhi,Thamilarasan Manivasa
視頻videohttp://file.papertrans.cn/670/669508/669508.mp4
概述Outline therapeutic effect of natural compounds against Alzheimer’s diseases.Presents etiology and pathogenesis of Alzheimer’s disease.Summarizes molecular mechanisms of the neuroprotective effects by
叢書名稱Nutritional Neurosciences
圖書封面Titlebook: Nutraceuticals for Alzheimer‘s Disease: A Promising Therapeutic Approach; Arokiyasamy Justin Thenmozhi,Thamilarasan Manivasa Book 2023 The
描述.This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer‘s disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer‘s disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer‘s disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of Aβ peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer‘s disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer‘s disease..
出版日期Book 2023
關(guān)鍵詞Alzheimer’s Disease; Dietary Intervention; Dementia; Mediterranean diet and cognition; Microbiota and Al
版次1
doihttps://doi.org/10.1007/978-981-99-0677-2
isbn_softcover978-981-99-0679-6
isbn_ebook978-981-99-0677-2Series ISSN 2730-6712 Series E-ISSN 2730-6720
issn_series 2730-6712
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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https://doi.org/10.1007/978-981-99-0677-2Alzheimer’s Disease; Dietary Intervention; Dementia; Mediterranean diet and cognition; Microbiota and Al
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發(fā)表于 2025-3-22 14:21:11 | 只看該作者
,Ameliorative Effect of Pomegranate on Alzheimer’s Disease,mount of polyphenols and vitamins that are responsible for its beneficial effect against several chronic diseases. It is also shown to have neuroprotective properties against various neurological diseases. Here, in this chapter, the possible mechanisms by which pomegranate may offer neuroprotective effect for the sake of AD patients was discussed.
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發(fā)表于 2025-3-22 17:28:50 | 只看該作者
,Introduction to Alzheimer’s Disease, tangles. In the early stage, it is characterized by short term memory loss, and in advanced stages, it is manifested by confusion, aggression, mood changes, long term memory loss, and social withdrawal. The cholinergic system, particularly projections from the basal forebrain to hippocampus and cor
8#
發(fā)表于 2025-3-23 00:14:08 | 只看該作者
,Role of Vitamins in Alzheimer’s Disease,t health concern in the future. Several acquired disease conditions and some other factors enhance the chance of developing AD. No treatment can completely cure AD. Scientific literature has established that vitamins have a number of targets in the aetiology of AD through which they act to prevent t
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發(fā)表于 2025-3-23 01:31:40 | 只看該作者
,Therapeutic Potential of Extra-virgin Olive Oil Against Alzheimer’s Disease Progression, olive oil, and depending on the method of production, olive oil could be graded which is further identified by the percentage of saturated fatty acids in the final product. Besides, the saturated fatty acid of EVOO contains modest level of vitamin K and E. Olive oil is considered as one of the most
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